As part of the food control procedures, whether imported or local. Random sampling for laboratory analysis from foodstuff done by competent authorities to ensure compliance with relevant Technical regulations and standards.

The Received sample analysed in the Lab according to the requirements of the relevant technical standards and regulations, in the different analytical units, including the chemical, microbiological, radiation and other specialized units.

The Central Food Laboratory in Qatar has the international accreditation ISO 17025, which means that the results of the analysis are reliable at the global level.

This guide is intended to help companies to read and understand the results of the analysis technically and their relationship to compliance with the requirements of relevant Standards and Technical Regulations. This helps to explain the reasons for acceptance and rejection of these samples, on the other hand this will help them to avoid rejection of imported/local foodstuff when results appear close to the assumed rejection limits.