Food Safety: Code of Practice for Food Services
Food Service Establishment Guidelines
Type
Regulatory
Agency
Qatar Ministry of Public Health
Issued on
1 Oct 2020 (corresponding to 14 Safar 1442 H)
Jurisdiction
Qatar
Taxonomy
Food & Drugs, Consumer Safety
1 - Purpose
The Food Safety and Environmental Health Department (FSEH) at the Ministry of Public Health of Qatar (MoPH) has prepared this document to help food services to comply with Qatari laws and regulations to ensure the people of Qatar are provided with safe products.
This Code of Practice explains how to meet the mandatory legislative requirements. In addition, the document details the food safety hygiene measures based on a HACCP approach that will be looked at and assessed by the FSEH inspectors during their official control activities and provides suggested control measures to the food service establishment to demonstrate compliance.
The Code of Practice is available at MoPH website www.moph.gov.qa.