Acknowledgements

The Abu Dhabi Food Control Authority has consulted with many industry stakeholders in the development of this Code of Practice. The Authority would like to acknowledge this valuable input and support.

In particular, the Authority would like to express its thanks and appreciation to the following organizations:

• Abu Dhabi National Hotels

• Al Heel Restaurant

• Al Hossam Construction

• Al Jaber Company

• Al Khaleej Hospitality

• Ascon Construction

• Beach Rotana (Abu Dhabi)

• Bin Thani Restaurant

• ‘D Club’ Lifeline Group

• Consolidated Contractors International Company El Dorado Restaurant

• Emirates Fast Food LLC Mc Donalds

• Forte Hotel

• Global Emirates Company

• Hotbrands International

• Jumeirah Hotel (Abu Dhabi)

• Khalidiya Palace Rayhaan by Rotana

• Kuwait Food Company Americana

• National Catering Company

• Rainbow Catering

• Royal Catering

• Soulfull Restaurant

Abbreviations

ADFCA Abu Dhabi Food Control Authority

CCP Critical Control Point

CPU Central Production Unit

EFST Essential Food Safety Training

FAO Food and Agriculture Organization

FSA Food Standards Agency (UK)

FSAI Food Safety Authority of Ireland

FSMS Food Safety Management System

GHP Good Hygiene Practice

HACCP Hazard Analysis Critical Control Point